Efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo Effect of low doses of irradiation on the carotenoids in read-to-eat carrots

MLA

Keila S. Cople Lima, et al. “Efeito de Baixas Doses de Irradiação Nos Carotenóides Majoritários Em Cenouras Prontas Para o Consumo Effect of Low Doses of Irradiation on the Carotenoids in Read-to-Eat Carrots.” Food Science and Technology, vol. 24, no. 2, June 2004, pp. 183–93. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..9103db589e084d22969f876059ec9b95&authtype=sso&custid=ns315887.

APA

Keila S. Cople Lima, Antonio L. S. Lima, Luiz C. Freitas, Regina C. Della-Modesta, & Ronoel L. O. Godoy. (2004). Efeito de baixas doses de irradiação nos carotenóides majoritários em cenouras prontas para o consumo Effect of low doses of irradiation on the carotenoids in read-to-eat carrots. Food Science and Technology, 24(2), 183–193.

Chicago

Keila S. Cople Lima, Antonio L. S. Lima, Luiz C. Freitas, Regina C. Della-Modesta, and Ronoel L. O. Godoy. 2004. “Efeito de Baixas Doses de Irradiação Nos Carotenóides Majoritários Em Cenouras Prontas Para o Consumo Effect of Low Doses of Irradiation on the Carotenoids in Read-to-Eat Carrots.” Food Science and Technology 24 (2): 183–93. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..9103db589e084d22969f876059ec9b95&authtype=sso&custid=ns315887.