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DEVELOPMENT THE FORMULATION OF MINCED MEAT WITH THE USE OF DIETARY FIBER ECOLIGHT NATIVE
- Source :
- Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 4, Pp 116-119 (2013)
- Publication Year :
- 2013
- Publisher :
- Voronezh state university of engineering technologies, 2013.
-
Abstract
- Studying of functional and technological properties and general chemical composition of granules of food ECO-LIGHT native fibers is presented in the article. The possibilities of application of granules in meat systems are researched. The composition of new types mincemeat is developed on the basis of the conducted experiments.
- Subjects :
- TP368-456
пищевые волокна
Food processing and manufacture
Subjects
Details
- Language :
- Russian
- ISSN :
- 23101202
- Issue :
- 4
- Database :
- OpenAIRE
- Journal :
- Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
- Accession number :
- edsair.doajarticles..b1ed2914f7eb1ef66d9acebab5b0fba3