COMBINATIONS OF SQUIRRELS-POLISAHARID IN WORKING OUT OF QUALITATIVE MEAT PRODUCTS

MLA

L. V. Antipova, et al. “Combinations of Squirrels-Polisaharid in Working out of Qualitative Meat Products.” Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, no. 1, Jan. 2012, pp. 78–82. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..b7360641fe3f9338869040f9955a7b8e&authtype=sso&custid=ns315887.

APA

L. V. Antipova, N. M. Ilina, & N. N. Drozdova. (2012). Combinations of Squirrels-Polisaharid in Working out of Qualitative Meat Products. Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, 1, 78–82.

Chicago

L. V. Antipova, N. M. Ilina, and N. N. Drozdova. 2012. “Combinations of Squirrels-Polisaharid in Working out of Qualitative Meat Products.” Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, no. 1 (January): 78–82. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doajarticles..b7360641fe3f9338869040f9955a7b8e&authtype=sso&custid=ns315887.