INVESTIGATION OF THE SORPTION OF IODINE ON A COLLAGEN CARRIER TO OBTAIN A FUNCTIONAL INGREDIENT FOR FOOD SYSTEMS

Authors :: L. V. Antipova
A. N. Ryazanov
S. A. Storublevtsev
F. S. Bazrova
Source :: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 3, Pp 102-105 (2013)
Publication Year :: 2013
Publisher :: Voronezh state university of engineering technologies, 2013.
Abstract: Process of sorption of iodine on the collagenic carrier is studied. Duration of binding and optimum amount of iodide of potassium, sorption capacity of the preparation PROMIL C95 respect of Iis determined.

Subjects :: йод
коллагеновый носитель
сорбция
функциональный ингредиент
TP368-456
complex mixtures
Food processing and manufacture

Language :: Russian
ISSN :: 23101202
Issue :: 3
Database :: OpenAIRE
Journal :: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij
Accession number :: edsair.doajarticles..ba09909f756d0acd7e13c7250371abe6

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