Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay

MLA

Ke Tan, et al. “Rapid Detection of Staphylococcus Aureus in Food Using a Recombinase Polymerase Amplification-Based Assay.” Food Analytical Methods, vol. 11, May 2018, pp. 2847–56. EBSCOhost, https://doi.org/10.1007/s12161-018-1267-1.

APA

Ke Tan, Yunyun Geng, Xiaoxia Sun, Libing Liu, Ming Liu, Danyu Li, Jinfeng Wang, Siying Liu, Jianchang Wang, & Nan Huizhu. (2018). Rapid Detection of Staphylococcus aureus in Food Using a Recombinase Polymerase Amplification-Based Assay. Food Analytical Methods, 11, 2847–2856. https://doi.org/10.1007/s12161-018-1267-1

Chicago

Ke Tan, Yunyun Geng, Xiaoxia Sun, Libing Liu, Ming Liu, Danyu Li, Jinfeng Wang, Siying Liu, Jianchang Wang, and Nan Huizhu. 2018. “Rapid Detection of Staphylococcus Aureus in Food Using a Recombinase Polymerase Amplification-Based Assay.” Food Analytical Methods 11 (May): 2847–56. doi:10.1007/s12161-018-1267-1.