Back to Search Start Over

Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless Barley

Authors :
Yong Xie
Qingqing Liu
Haibo Liu
Zhiping Fan
Jia Shi
Xiong Liu
Source :
Food Hydrocolloids. 142:108818
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
0268005X
Volume :
142
Database :
OpenAIRE
Journal :
Food Hydrocolloids
Accession number :
edsair.doi...........005366e912fd54e1ddbd961f45e08b38
Full Text :
https://doi.org/10.1016/j.foodhyd.2023.108818
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details