Characterization of storage modulus of starch suspensions during the initial stages of pasting using Stokesian dynamics simulations

MLA

Gnana Prasuna Desam, et al. “Characterization of Storage Modulus of Starch Suspensions during the Initial Stages of Pasting Using Stokesian Dynamics Simulations.” Food Hydrocolloids, vol. 121, Dec. 2021, p. 107010. EBSCOhost, https://doi.org/10.1016/j.foodhyd.2021.107010.

APA

Gnana Prasuna Desam, Ganesan Narsimhan, Vivek Narsimhan, & Nader Laal Dehghani. (2021). Characterization of storage modulus of starch suspensions during the initial stages of pasting using Stokesian dynamics simulations. Food Hydrocolloids, 121, 107010. https://doi.org/10.1016/j.foodhyd.2021.107010

Chicago

Gnana Prasuna Desam, Ganesan Narsimhan, Vivek Narsimhan, and Nader Laal Dehghani. 2021. “Characterization of Storage Modulus of Starch Suspensions during the Initial Stages of Pasting Using Stokesian Dynamics Simulations.” Food Hydrocolloids 121 (December): 107010. doi:10.1016/j.foodhyd.2021.107010.