Influences of Long-Term Feeding of Japanese Green Tea Powder on Laying Performance and Egg Quality in Hens

Authors :: Y. Miyazaki
K. Nomura
M. Wakita
Md. A. H. Biswas
Source :: Asian-Australasian Journal of Animal Sciences. 13:980-985
Publication Year :: 2000
Publisher :: Asian Australasian Association of Animal Production Societies, 2000.

Subjects :: Animal science
Animal Science and Zoology
Food science
Egg albumen
Biology
Body weight
Green tea
Laying
Haugh unit
Food Science

Full Text Access

Tools