A Review on Preparation and Properties of Cellulose Nanocrystal-Incorporated Natural Biopolymer

MLA

Sujosh Nandi, and Proshanta Guha. “A Review on Preparation and Properties of Cellulose Nanocrystal-Incorporated Natural Biopolymer.” Journal of Packaging Technology and Research, vol. 2, June 2018, pp. 149–66. EBSCOhost, https://doi.org/10.1007/s41783-018-0036-3.

APA

Sujosh Nandi, & Proshanta Guha. (2018). A Review on Preparation and Properties of Cellulose Nanocrystal-Incorporated Natural Biopolymer. Journal of Packaging Technology and Research, 2, 149–166. https://doi.org/10.1007/s41783-018-0036-3

Chicago

Sujosh Nandi, and Proshanta Guha. 2018. “A Review on Preparation and Properties of Cellulose Nanocrystal-Incorporated Natural Biopolymer.” Journal of Packaging Technology and Research 2 (June): 149–66. doi:10.1007/s41783-018-0036-3.