Participant utilization and satisfaction with fruits, vegetables and jarred baby foods in the new Supplemental Nutrition Program for Women Infants and Children (WIC) food package

Subjects

Subjects :

business.industry
Environmental health
Genetics
Medicine
Supplemental nutrition
Food science
business
Molecular Biology
Biochemistry
Fruits vegetables
Biotechnology

Details

ISSN :

15306860 and 08926638

Volume :

26

Database :

OpenAIRE

Journal :

The FASEB Journal

Accession number :

edsair.doi...........013b2c1e7b651376a0bb4a153ccda470

Full Text :

https://doi.org/10.1096/fasebj.26.1_supplement.391.3