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Evaluation of heat-inactivated Limosilactobacillus fermentum CCFM1139 and its supernatant for the relief of experimental periodontitis in rats

Authors :
Yuhan Ye
Xianyin Xu
Bingyong Mao
Xin Tang
Shumao Cui
Jianxin Zhao
Qiuxiang Zhang
Source :
Food & Function. 14:2847-2856
Publication Year :
2023
Publisher :
Royal Society of Chemistry (RSC), 2023.

Abstract

Heat-inactivated Lactobacillus fermentum CCFM1139 and its supernatant have the potential to alleviate periodontitis, which may be focused on immunomodulation.

Subjects

Subjects :
General Medicine
Food Science

Details

ISSN :
2042650X and 20426496
Volume :
14
Database :
OpenAIRE
Journal :
Food & Function
Accession number :
edsair.doi...........01a36d7826570a91a54e90fef88e5573
Full Text :
https://doi.org/10.1039/d2fo02938c
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