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Oxidation-Reduction Aspects of Resazurin
- Source :
- Nature. 155:401-402
- Publication Year :
- 1945
- Publisher :
- Springer Science and Business Media LLC, 1945.
-
Abstract
- RESAZURIN was discovered by Weselsky1, and first used by Pesch and Simmert in 19292 for estimating the bacterial content of milk. It has lately been extensively used in Great Britain as a basis for a number of tests for the hygienic quality of milk3,4. Reduction takes place in two stages
Details
- ISSN :
- 14764687 and 00280836
- Volume :
- 155
- Database :
- OpenAIRE
- Journal :
- Nature
- Accession number :
- edsair.doi...........0330f080348bd86c36ccfea109586f59
- Full Text :
- https://doi.org/10.1038/155401a0