Effects of Sucrose and Omega-3 Fatty Acids on Chemotherapy-Induced Neuroinflammation in a Mouse Model of Breast Cancer

Authors :: Martha A. Belury
A.C. DeVries
Rachel M. Cole
Tonya Orchard
Maryam B. Lustberg
Monica M. Gaudier-Diaz
Source :: Journal of the Academy of Nutrition and Dietetics. 115:A25
Publication Year :: 2015
Publisher :: Elsevier BV, 2015.

Subjects :: Nutrition and Dietetics
Sucrose
business.industry
General Medicine
medicine.disease
Omega
chemistry.chemical_compound
Breast cancer
Chemotherapy induced
chemistry
Cancer research
Medicine
business
Neuroinflammation
Food Science

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