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Urticaria due to natto (fermented soybeans)

Authors :
Chihiro Shiiya
Fumiyo Yasuda-Sekiguchi
Masayuki Amagai
Takeshi Ouchi
Risa Fukuda
Shinichi Takahashi
Hayato Takahashi
Michiyoshi Kouno
Source :
Clinical and Experimental Dermatology. 46:932-934
Publication Year :
2021
Publisher :
Oxford University Press (OUP), 2021.

Subjects

Subjects :
business.industry
Medicine
Fermentation
Dermatology
Food science
business

Details

ISSN :
13652230 and 03076938
Volume :
46
Database :
OpenAIRE
Journal :
Clinical and Experimental Dermatology
Accession number :
edsair.doi...........0375f86f034abe0c71017378d3974e30
Full Text :
https://doi.org/10.1111/ced.14590
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