A Linoleate-enriched Cheese Product Reduces Low-Density Lipoprotein in Moderately Hypercholesterolemic Adults

Authors :: Donna DiPaolo
Georges M. Halpern
M. Eric Gershwin
Jean François Platon
Vincent A. Ziboh
Janet Alexander
Carl L. Keen
Paul A. Davis
Source :: Annals of Internal Medicine. 119:555
Publication Year :: 1993
Publisher :: American College of Physicians, 1993.
Abstract: Objective: To test the effect of substituting a modified-fat cheese product into the diets of hypercholesterolemic adults. Design: A 4-month, randomized, double-blind, crossover substitution trial....

Subjects :: chemistry.chemical_classification
medicine.medical_specialty
business.industry
Diet therapy
Cholesterol
Linoleic acid
General Medicine
Body weight
Cardiovascular therapy
Surgery
chemistry.chemical_compound
chemistry
Low-density lipoprotein
Blood plasma
Internal Medicine
Medicine
Food science
business
Polyunsaturated fatty acid

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