Back to Search Start Over

Impact of germination conditions on antioxidant properties and protein content in lentils (Lens culinaris) of Ukrainian cultivars

Authors :
Viktoriia Ivanova
Iryna Yasinska
Source :
Ukrainian Journal of Food Science. 6:217-224
Publication Year :
2018
Publisher :
National University of Food Technologies, 2018.

Subjects

Subjects :
Protein content
Horticulture
Antioxidant
Germination
Chemistry
medicine.medical_treatment
medicine
Lens (geology)
Cultivar

Details

ISSN :
24094951 and 23101008
Volume :
6
Database :
OpenAIRE
Journal :
Ukrainian Journal of Food Science
Accession number :
edsair.doi...........03ba66d5c0db80cd89710ce807301075
Full Text :
https://doi.org/10.24263/2310-1008-2018-6-2-7
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details