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Detrogradation of starch

Authors :
Hiroshi Yamada
Source :
JAPAN TAPPI JOURNAL. 41:133-141
Publication Year :
1987
Publisher :
Japan Technical Association of the Pulp and Paper Industry, 1987.

Abstract

The detrogradation or the setback of starch paste has come into question with an increase in the use of starch. In this paper, the detrogradation was reviewed and illustrated on the basis of chemical and morphological structure of starch. Some suggestions were given about the method for the prevention.

Subjects

Subjects :
Starch paste
Chemistry
Starch
business.industry
Mechanical Engineering
food and beverages
General Chemistry
Modified starch
Biotechnology
chemistry.chemical_compound
Media Technology
General Materials Science
Food science
business

Details

ISSN :
18811000 and 0022815X
Volume :
41
Database :
OpenAIRE
Journal :
JAPAN TAPPI JOURNAL
Accession number :
edsair.doi...........03fe91c0e0845ce1a9ef9eec22b6ee2c
Full Text :
https://doi.org/10.2524/jtappij.41.133
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