Valorization of a Food Residue Biomass product in a two-stage anaerobic digestion system for the production of hythane

MLA

D. Mathioudakis, et al. Valorization of a Food Residue Biomass Product in a Two-Stage Anaerobic Digestion System for the Production of Hythane. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0662935d650feeb40b50ed13ecc87d1f&authtype=sso&custid=ns315887. Accessed 9 Mar. 2025.

APA

D. Mathioudakis, G.M. Lytras, D. Fotiou, C. Lytras, K. Papadopoulou, & G. Lyberatos. (n.d.). Valorization of a Food Residue Biomass product in a two-stage anaerobic digestion system for the production of hythane.

Chicago

D. Mathioudakis, G.M. Lytras, D. Fotiou, C. Lytras, K. Papadopoulou, and G. Lyberatos. 2025. “Valorization of a Food Residue Biomass Product in a Two-Stage Anaerobic Digestion System for the Production of Hythane.” Accessed March 9. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0662935d650feeb40b50ed13ecc87d1f&authtype=sso&custid=ns315887.