Back to Search Start Over

Research, Communication, and Policy Change: PFAS in Food Contact Materials

Authors :
Graham F. Peaslee
Tom Bruton
Arlene Blum
Source :
ISEE Conference Abstracts. 2018
Publication Year :
2018
Publisher :
Environmental Health Perspectives, 2018.

Abstract

Introduction: Poly- and perfluoroalkyl substances (PFAS) are used to provide water- and oil-repellency in consumer products, including food packaging. Some PFAS are persistent and toxic, and can mi...

Subjects

Subjects :
Food packaging
Food contact materials
Environmental protection
fungi
food and beverages
General Earth and Planetary Sciences
Business
Environmental policy
General Environmental Science

Details

ISSN :
10780475
Volume :
2018
Database :
OpenAIRE
Journal :
ISEE Conference Abstracts
Accession number :
edsair.doi...........06f4bbb3bb299792f54d892ba0f16c44
Full Text :
https://doi.org/10.1289/isesisee.2018.p02.3800
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details