Antioxidant activity and nutritional value of Citrus limetta and Ananas comosus pomace

Authors :: Anjana
Suman Bala
Jasbir Singh
Dimpi Gandhi
Preeti Chanalia
Suman Dhanda
Source :: Journal of Food Science and Nutrition Therapy. 4:004-007
Publication Year :: 2018
Publisher :: Peertechz Publications Private Limited, 2018.
Abstract: Pulp waste from two fruits, Citrus limetta and Ananas comosus were analysed for in vitro antioxidant activity, total carbohydrate and pectin content and ascorbic acid.

Subjects :: Antioxidant
food.ingredient
biology
Pectin
Chemistry
medicine.medical_treatment
Pulp (paper)
Pomace
food and beverages
engineering.material
Ascorbic acid
Citrus limetta
biology.organism_classification
food
stomatognathic system
medicine
engineering
Food science
Ananas

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