Development and utilization of functional KASP markers to improve rice eating and cooking quality through MAS breeding

MLA

Yuting Huang, et al. “Development and Utilization of Functional KASP Markers to Improve Rice Eating and Cooking Quality through MAS Breeding.” Euphytica, vol. 215, Mar. 2019. EBSCOhost, https://doi.org/10.1007/s10681-019-2392-7.

APA

Yuting Huang, Ming Huang, Guili Yang, Zhou Danhua, Siping Chen, Tao Guo, Yongzhu Liu, Huang Cuihong, Hui Wang, Wuming Xiao, Zhiqiang Chen, Jiafeng Wang, Weiwei Gao, & Likai Chen. (2019). Development and utilization of functional KASP markers to improve rice eating and cooking quality through MAS breeding. Euphytica, 215. https://doi.org/10.1007/s10681-019-2392-7

Chicago

Yuting Huang, Ming Huang, Guili Yang, Zhou Danhua, Siping Chen, Tao Guo, Yongzhu Liu, et al. 2019. “Development and Utilization of Functional KASP Markers to Improve Rice Eating and Cooking Quality through MAS Breeding.” Euphytica 215 (March). doi:10.1007/s10681-019-2392-7.