The mechanism of protective effect on postharvest blackberry fruit treated with ferulic acid and natamycin jointly using transcriptomics and proteomics methods

Authors :: Hongxia Liu
Haiyan Yang
Huifang Zhao
Lianfei Lyu
Wenlong Wu
Weilin Li
Source :: European Food Research and Technology. 248:2637-2649
Publication Year :: 2022
Publisher :: Springer Science and Business Media LLC, 2022.

Subjects :: General Chemistry
Biochemistry
Industrial and Manufacturing Engineering
Food Science
Biotechnology

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