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Quantitation of suspected allergens in fragrances(Part I): evaluation of comprehensive two-dimensional gas chromatography for quality control

Authors :
Alain Chaintreau
Philip J. Marriott
Robert A. Shellie
Source :
Flavour and Fragrance Journal. 19:91-98
Publication Year :
2004
Publisher :
Wiley, 2004.

Abstract

An evaluation of comprehensive two-dimensional (2D) gas chromatography (GCxGC) was performed to assess its suitability for the analysis of volatile fragrance components, recognized by the European Commission's Scientific Committee on Cosmetics and other Non-food Products (SCCNFP) as possible skin sensitizers. The 24 volatile components listed by the SCCNFP were baseline-resolved or better within one 30 min analysis. High-quality calibration data for standard mixtures were obtained, with R-2 > 0.998 over the concentration range 2-1000 mg/l. However, the analysis of small spiked amounts of target compounds in truly complex fragrances was problematic, due to uncertainty in component assignment. The benefits and limitations of GCxGC are reported, and a discussion of the proposed directions for the solution of this analysis is provided.

Details

ISSN :
10991026 and 08825734
Volume :
19
Database :
OpenAIRE
Journal :
Flavour and Fragrance Journal
Accession number :
edsair.doi...........092655b7712704009d93cf17e0e296f0
Full Text :
https://doi.org/10.1002/ffj.1334