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Macronutrient management for the cultivation of Soybean (Glycine max L.): A review

Authors :
Sitti Nurani Sirajuddin
A Z Qazizadah
W. Al Sultan
P Saranraj
Shah Khalid
P. Sivasakthivelan
A Rauf
Devarajan Thangadurai
A. R. Al-Tawaha
R Bright
N A Zahid
Jeyabalan Sangeetha
Abdel Razzaq Al-Tawaha
Zahir Shah Safari
Imran
Amanullah
Source :
IOP Conference Series: Earth and Environmental Science. 788:012055
Publication Year :
2021
Publisher :
IOP Publishing, 2021.

Abstract

The review is focused on management of macronutrients for cultivating Soybean. Soybean is an important crop in the world because the only reliable plant-based source of complete protein, comparable to meat and eggs, is from soya protein. Soybean yield is crucial for meeting protein malnutrition and edible oil needs.. The wide variation inRhizobialcell counts and nodule mass in beans are likely related to variation is Physico-chemical conditions of the soil.

Details

ISSN :
17551315 and 17551307
Volume :
788
Database :
OpenAIRE
Journal :
IOP Conference Series: Earth and Environmental Science
Accession number :
edsair.doi...........09472acf8e4102e0fc742b4f75aa9470
Full Text :
https://doi.org/10.1088/1755-1315/788/1/012055