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Surface and emulsifying properties of raw ethanolic extracts from legumes containing soyasaponins and proteins

Authors :
Diego Romano Perinelli
Ahmed M. Mustafa
Simone Angeloni
Gianni Sagratini
Giovanni Caprioli
Marco Cespi
Giulia Bonacucina
Source :
Sustainable Chemistry and Pharmacy. 30:100872
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Details

ISSN :
23525541
Volume :
30
Database :
OpenAIRE
Journal :
Sustainable Chemistry and Pharmacy
Accession number :
edsair.doi...........09bbaf8f68763ea3f8c9ab35cb41cfa6