Cite
Synergetic effect of edible coatings from natural materials on the shelf-life extension of fruits and vegetables
MLA
Nyejirime Young Wike, et al. Synergetic Effect of Edible Coatings from Natural Materials on the Shelf-Life Extension of Fruits and Vegetables. Jan. 2023. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0a650510f7ac78e74b54c90caa886a03&authtype=sso&custid=ns315887.
APA
Nyejirime Young Wike, Charles O. Adetunji, Olugbemi T. Olaniyan, Babatunde Oluwafemi Adetuyi, Juliana Bunmi Adetunji, Wadzani Palnam Dauda, Abel Inobeme, Aishatu Idris Habib, Olorunsola I. Adeyomoye, Mayowa J. Adeniyi, Omorefosa Osarenkhoe Osemwegie, Igiku Victory, Olalekan Akinbo, & Frank Abimbola Ogundolie. (2023). Synergetic effect of edible coatings from natural materials on the shelf-life extension of fruits and vegetables.
Chicago
Nyejirime Young Wike, Charles O. Adetunji, Olugbemi T. Olaniyan, Babatunde Oluwafemi Adetuyi, Juliana Bunmi Adetunji, Wadzani Palnam Dauda, Abel Inobeme, et al. 2023. “Synergetic Effect of Edible Coatings from Natural Materials on the Shelf-Life Extension of Fruits and Vegetables,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........0a650510f7ac78e74b54c90caa886a03&authtype=sso&custid=ns315887.