Green Technologies in Food Processing

Authors :: Sofia Chanioti
Paraskevi Siamandoura
Constantina Tzia
Source :: Green Chemistry in Agriculture and Food Production ISBN: 9780429289538
Publication Year :: 2023
Publisher :: CRC Press, 2023.

ISBN :: 978-0-429-28953-8
ISBNs :: 9780429289538
Database :: OpenAIRE
Journal :: Green Chemistry in Agriculture and Food Production ISBN: 9780429289538
Accession number :: edsair.doi...........0a838534835d1d4ddf52ff56b3c7e3e5
Full Text :: https://doi.org/10.1201/9780429289538-8