Cite
Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review
MLA
Wagna Piler Carvalho dos Santos, et al. “Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review.” Applied Spectroscopy Reviews, vol. 43, Feb. 2008, pp. 67–92. EBSCOhost, https://doi.org/10.1080/05704920701723980.
APA
Wagna Piler Carvalho dos Santos, Andréa Pires Fernandes, Elane Santos da Boa Morte, Daniele Cristina Muniz Batista dos Santos, Alete Paixão Teixeira, Mauro Korn, José Tiago Pereira Barbosa, Eduardo Batista Guimarães Nunes dos Santos, Bernhard Welz, Jacira Teixeira Castro, & Maria das Graças Andrade Korn. (2008). Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review. Applied Spectroscopy Reviews, 43, 67–92. https://doi.org/10.1080/05704920701723980
Chicago
Wagna Piler Carvalho dos Santos, Andréa Pires Fernandes, Elane Santos da Boa Morte, Daniele Cristina Muniz Batista dos Santos, Alete Paixão Teixeira, Mauro Korn, José Tiago Pereira Barbosa, et al. 2008. “Sample Preparation for the Determination of Metals in Food Samples Using Spectroanalytical Methods—A Review.” Applied Spectroscopy Reviews 43 (February): 67–92. doi:10.1080/05704920701723980.