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A Study of Online HMR Consumer’s Dietary Environment and the Information Acceptance Process: Application of Information Adoption model
- Source :
- The Table and Food Coordinate Society of Korea. 16:83-105
- Publication Year :
- 2021
- Publisher :
- The Table and Food Coordinate Society of Korea, 2021.
Details
- ISSN :
- 19763182
- Volume :
- 16
- Database :
- OpenAIRE
- Journal :
- The Table and Food Coordinate Society of Korea
- Accession number :
- edsair.doi...........0aee60be1f28e061a7b6c6e22774dae0
- Full Text :
- https://doi.org/10.26433/tfck.2021.16.3.83