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A Study of Online HMR Consumer’s Dietary Environment and the Information Acceptance Process: Application of Information Adoption model

Authors :
Mi-Ran Jun
Mi-Jin Kim
Source :
The Table and Food Coordinate Society of Korea. 16:83-105
Publication Year :
2021
Publisher :
The Table and Food Coordinate Society of Korea, 2021.

Details

ISSN :
19763182
Volume :
16
Database :
OpenAIRE
Journal :
The Table and Food Coordinate Society of Korea
Accession number :
edsair.doi...........0aee60be1f28e061a7b6c6e22774dae0
Full Text :
https://doi.org/10.26433/tfck.2021.16.3.83