Back to Search Start Over

Physico-Chemical, Functional and Rheological Properties of Proteins from Pinkperch (Nemipterus japonicus) Meat: Effect of Freezing and Frozen Storage

Authors :
K. Rathnakumar
Source :
International Journal of Current Microbiology and Applied Sciences. 7:3113-3135
Publication Year :
2018
Publisher :
Excellent Publishers, 2018.

Subjects

Subjects :
0404 agricultural biotechnology
Rheology
Chemistry
04 agricultural and veterinary sciences
Frozen storage
Food science
Nemipterus japonicus
040401 food science

Details

ISSN :
23197706 and 23197692
Volume :
7
Database :
OpenAIRE
Journal :
International Journal of Current Microbiology and Applied Sciences
Accession number :
edsair.doi...........0bd0a1ceb67a0a72ed075cd6ed0cd0a9
Full Text :
https://doi.org/10.20546/ijcmas.2018.703.361
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details