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Bon Appétit, Marie Curie! A Stanford University Introductory Science of Cooking Course
- Source :
- Handbook of Molecular Gastronomy ISBN: 9780429168703, Handbook of Molecular Gastronomy
- Publication Year :
- 2021
- Publisher :
- CRC Press, 2021.
- Subjects :
- media_common.quotation_subject
Art
Humanities
Marie curie
media_common
Subjects
Details
- ISBN :
- 978-0-429-16870-3
- ISBNs :
- 9780429168703
- Database :
- OpenAIRE
- Journal :
- Handbook of Molecular Gastronomy ISBN: 9780429168703, Handbook of Molecular Gastronomy
- Accession number :
- edsair.doi...........0bff42c407cedef4e9be7bae48d791a2
- Full Text :
- https://doi.org/10.1201/9780429168703-104