Using of the nutrient complex for the identification of filling crops in dairy products

Authors :: A P Shepelin
L V Domotenko
Yа.V. Podkopaev
K. V. Detushev
I.S. Kosilova
T. P. Morozova
Source :: Bacteriology. 5:25-32
Publication Year :: 2020
Publisher :: Dynasty Publishing House, 2020.
Abstract: The possibility of using the nutrient media complex produced by SCRAMB for the isolation, primary identification and counting of viable lactic acid bacteria and bifidobacteria in the fermented milk products was studied. Key words: Lactic acid bacteria, Lactobacillus, Streptococcus thermophilus, Lactococcus, Bifidobacterium, MRS agar, М 17 agar, OBB medium, Blikfeldt's medium

Subjects :: fluids and secretions
Nutrient
Agronomy
bacteria
food and beverages
General Earth and Planetary Sciences
Identification (biology)
Biology
General Environmental Science

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