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Physiologically Active Components of Soybean and their Health Benefits

Authors :
Michihiro Sugano
Kiyoharu Takamatsu
Source :
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:148-155
Publication Year :
2004
Publisher :
Brewing Society of Japan, 2004.

Subjects

Subjects :
business.industry
Active components
Health benefits
Biology
business
Biotechnology

Details

ISSN :
21864012 and 09147314
Volume :
99
Database :
OpenAIRE
Journal :
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Accession number :
edsair.doi...........0c4d3586249b7185c4a40c70f461eac2
Full Text :
https://doi.org/10.6013/jbrewsocjapan1988.99.148
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