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Extraction of custard apple ( Annona squamosal L.) peel with supercritical <scp> CO 2 </scp> and ethanol as co‐solvent

Authors :
Huan Phan Tai
Chau Tran Thi Hong
Thien Nguyen Huu
Trang Nguyen Thi
Source :
Journal of Food Processing and Preservation. 46
Publication Year :
2022
Publisher :
Hindawi Limited, 2022.

Subjects

Subjects :
General Chemical Engineering
General Chemistry
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
46
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........0c97e8e847e1e3a30148856c45fd11a6

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