Fermentation of dietary fibre in the intestinal tract of rats — a comparison of flours with different extraction rates from six cereals

MLA

Margareta Nyman, et al. “Fermentation of Dietary Fibre in the Intestinal Tract of Rats — a Comparison of Flours with Different Extraction Rates from Six Cereals.” Journal of Cereal Science, vol. 3, July 1985, pp. 207–19. EBSCOhost, https://doi.org/10.1016/s0733-5210(85)80014-x.

APA

Margareta Nyman, Bjøorn O. Eggum, Birthe Pedersen, & Nils-Georg Asp. (1985). Fermentation of dietary fibre in the intestinal tract of rats — a comparison of flours with different extraction rates from six cereals. Journal of Cereal Science, 3, 207–219. https://doi.org/10.1016/s0733-5210(85)80014-x

Chicago

Margareta Nyman, Bjøorn O. Eggum, Birthe Pedersen, and Nils-Georg Asp. 1985. “Fermentation of Dietary Fibre in the Intestinal Tract of Rats — a Comparison of Flours with Different Extraction Rates from Six Cereals.” Journal of Cereal Science 3 (July): 207–19. doi:10.1016/s0733-5210(85)80014-x.