NATURE OF THE PROTEIN CORE OF BOVINE, OVINE AND PORCINE SUBMAXILLARY MUCINS AND ITS IMPLICATIONS FOR PROTEIN SYNTHESIS**This work has been supported by a grant (AM-04619) from the National Institute for Arthritis and Metabolic Diseases, U.S. Public Health Service

MLA

Fred Downs, et al. NATURE OF THE PROTEIN CORE OF BOVINE, OVINE AND PORCINE SUBMAXILLARY MUCINS AND ITS IMPLICATIONS FOR PROTEIN SYNTHESIS**This Work Has Been Supported by a Grant (AM-04619) from the National Institute for Arthritis and Metabolic Diseases, U.S. Public Health Service. Jan. 1970. EBSCOhost, https://doi.org/10.1016/b978-0-12-057050-8.50020-5.

APA

Fred Downs, Ward Pigman, Michael Weiss, & John Moschera. (1970). NATURE OF THE PROTEIN CORE OF BOVINE, OVINE AND PORCINE SUBMAXILLARY MUCINS AND ITS IMPLICATIONS FOR PROTEIN SYNTHESIS**This work has been supported by a grant (AM-04619) from the National Institute for Arthritis and Metabolic Diseases, U.S. Public Health Service. https://doi.org/10.1016/b978-0-12-057050-8.50020-5

Chicago

Fred Downs, Ward Pigman, Michael Weiss, and John Moschera. 1970. “NATURE OF THE PROTEIN CORE OF BOVINE, OVINE AND PORCINE SUBMAXILLARY MUCINS AND ITS IMPLICATIONS FOR PROTEIN SYNTHESIS**This Work Has Been Supported by a Grant (AM-04619) from the National Institute for Arthritis and Metabolic Diseases, U.S. Public Health Service,” January. doi:10.1016/b978-0-12-057050-8.50020-5.