Isolation, purification, and mass spectrometry identification of the enzyme involved in citrus flavor (+)‐valencene biotransformation to (+)‐nootkatone by Yarrowia lipolytica

Subjects

Subjects :

Nutrition and Dietetics
Agronomy and Crop Science
Food Science
Biotechnology

Details

ISSN :

10970010 and 00225142

Database :

OpenAIRE

Journal :

Journal of the Science of Food and Agriculture

Accession number :

edsair.doi...........0e8800f898d7f1e91d5f3cee363f776a

Full Text :

https://doi.org/10.1002/jsfa.12545