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Influence of α‐tocopherol on the levels of serum anti‐oxLDL antibodies

Authors :
Elizabeth Aparecida Ferraz da Silva Torres
Nágila Raquel Teixeira Damasceno
Elaine Abrão Assef Sanibal
Magnus Gidlund
Source :
Nutrition & Food Science. 39:50-58
Publication Year :
2009
Publisher :
Emerald, 2009.

Abstract

PurposeThis paper aims to evaluate the association between the α‐tocopherol with the levels of serum anti‐oxLDL autoantibodies and the risk markers for cardiovascular disease.Design/methodology/approachA normolipidemic control group (n=30) and a hypercholesterolemic group (n=33) were used. Plasma lipid profile (colorimetric method), anti‐oxLDL autoantibodies (ELISA) and α‐tocopherol (HPLC) were analysed.FindingsThe α‐tocopherol (β=−0.714; p=0.001) is negatively associated with anti‐oxLDL autoantibodies in serum and with other risk markers for cardiovascular disease (BMI, WC, total cholesterol, LDL‐c) and positively associated with HDL‐c.Originality/valueOxidized low density lipoprotein (oxLDL) and their autoantibodies are increased in subjects with hypercholesterolemia. The α‐tocopherol can influence the levels of serum anti‐oxLDL autoantibodies.

Details

ISSN :
00346659
Volume :
39
Database :
OpenAIRE
Journal :
Nutrition & Food Science
Accession number :
edsair.doi...........0ec5620d06ad5aec10f14d4c60a9b3c2
Full Text :
https://doi.org/10.1108/00346650910930824