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Influence of α‐tocopherol on the levels of serum anti‐oxLDL antibodies
- Source :
- Nutrition & Food Science. 39:50-58
- Publication Year :
- 2009
- Publisher :
- Emerald, 2009.
-
Abstract
- PurposeThis paper aims to evaluate the association between the α‐tocopherol with the levels of serum anti‐oxLDL autoantibodies and the risk markers for cardiovascular disease.Design/methodology/approachA normolipidemic control group (n=30) and a hypercholesterolemic group (n=33) were used. Plasma lipid profile (colorimetric method), anti‐oxLDL autoantibodies (ELISA) and α‐tocopherol (HPLC) were analysed.FindingsThe α‐tocopherol (β=−0.714; p=0.001) is negatively associated with anti‐oxLDL autoantibodies in serum and with other risk markers for cardiovascular disease (BMI, WC, total cholesterol, LDL‐c) and positively associated with HDL‐c.Originality/valueOxidized low density lipoprotein (oxLDL) and their autoantibodies are increased in subjects with hypercholesterolemia. The α‐tocopherol can influence the levels of serum anti‐oxLDL autoantibodies.
- Subjects :
- medicine.medical_specialty
Nutrition and Dietetics
Cholesterol
business.industry
Autoantibody
Blood lipids
chemistry.chemical_compound
Blood serum
Endocrinology
High-density lipoprotein
chemistry
Internal medicine
Low-density lipoprotein
medicine
lipids (amino acids, peptides, and proteins)
Tocopherol
alpha-Tocopherol
business
Food Science
Subjects
Details
- ISSN :
- 00346659
- Volume :
- 39
- Database :
- OpenAIRE
- Journal :
- Nutrition & Food Science
- Accession number :
- edsair.doi...........0ec5620d06ad5aec10f14d4c60a9b3c2
- Full Text :
- https://doi.org/10.1108/00346650910930824