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Developing new sweeteners from natural compounds

Authors :
W. J. Spillane
A. Bassoli
Publication Year :
2006
Publisher :
Elsevier, 2006.

Subjects

Subjects :
Chemistry
Organic chemistry
Food science
Food chemistry
Artificial Sweetener
Natural (archaeology)

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........0ef538af339bb4a40235f8f62994bf97
Full Text :
https://doi.org/10.1533/9781845691646.3.327
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