Oriented and reversible immobilization of His-tagged proteins on two- and three-dimensional surfaces for study of protein–protein interactions by a QCM biosensor

MLA

Yuxin Pei, et al. “Oriented and Reversible Immobilization of His-Tagged Proteins on Two- and Three-Dimensional Surfaces for Study of Protein–protein Interactions by a QCM Biosensor.” Sensors and Actuators B: Chemical, vol. 224, Mar. 2016, pp. 814–22. EBSCOhost, https://doi.org/10.1016/j.snb.2015.10.096.

APA

Yuxin Pei, Teodor Aastrup, Siyu Song, Xueming Li, Zhichao Pei, & Hai Dong. (2016). Oriented and reversible immobilization of His-tagged proteins on two- and three-dimensional surfaces for study of protein–protein interactions by a QCM biosensor. Sensors and Actuators B: Chemical, 224, 814–822. https://doi.org/10.1016/j.snb.2015.10.096

Chicago

Yuxin Pei, Teodor Aastrup, Siyu Song, Xueming Li, Zhichao Pei, and Hai Dong. 2016. “Oriented and Reversible Immobilization of His-Tagged Proteins on Two- and Three-Dimensional Surfaces for Study of Protein–protein Interactions by a QCM Biosensor.” Sensors and Actuators B: Chemical 224 (March): 814–22. doi:10.1016/j.snb.2015.10.096.