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The Inhibitory Effect of a Sodium Free Powder Preservative on the Growth of Listeria Monocytogenes and Lactic Acid Bacteria in Turkey Ham Applications

Authors :
E. Heintz
H. J. Van Lent
L. Vega
K. Glass
Source :
Meat and Muscle Biology. 1:134-135
Publication Year :
2017
Publisher :
Iowa State University, 2017.

Details

ISSN :
2575985X
Volume :
1
Database :
OpenAIRE
Journal :
Meat and Muscle Biology
Accession number :
edsair.doi...........0f53e5eb6097bb7eaad12a5198f62274
Full Text :
https://doi.org/10.22175/rmc2016.130