Identifying a Carotenoid Cleavage Dioxygenase (CCD4) Gene Controlling Yellow/White Fruit Flesh Color of 'Piqiutao' (White Fruit Flesh) and Its Mutant (Yellow Fruit Flesh)

To better understand the fruit flesh coloration mechanism of peach (Prunus persica), the composition and accumulation of carotenoids were compared, the expression profile of key genes involved in carotenoid biosynthetic and catabolic pathways was performed, and the differentially expressed genes were identified using “Piqiutao” (white fruit flesh) and its mutant yellow “Piqiutao” at different fruit development stages. The results showed that the total carotenoid content in yellow “Piqiutao” was remarkably higher than that of “Piqiutao,” and the accumulation of β-cryptoxanthin, α-carotene, and β-carotene was significantly different, which was most likely caused by the differential expression of CCD4. Therefore, CCD4 may be an essential gene that causes the yellow fruit flesh of yellow “Piqiutao.” However, the coding region sequence of CCD4 was entirely identical, and the intron was inserted by a retrotransposon in “Piqiutao” and its mutant, indicating that the expression difference was not caused by the sequence mutation and retrotransposon insertion.