Bioactivity and applications of saffron floral bio-residues (tepals): a natural by-product for the food, pharmaceutical, and cosmetic industries

Authors :: Nabila Belyagoubi-Benhammou
Larbi Belyagoubi
Bouchra Loukidi
Mudasir A. Mir
Elham Assadpour
Mohammed Boudghene-Stambouli
Mohammad Saeed Kharazmi
Seid Mahdi Jafari
Source :: Critical Reviews in Food Science and Nutrition. :1-15
Publication Year :: 2023
Publisher :: Informa UK Limited, 2023.

Subjects :: General Medicine
Industrial and Manufacturing Engineering
Food Science

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