Abstract WP349: L-Glutamine Induces Heat Shock Protein 70 Expression & Attenuates Brain Ischemic Injury in Mice

MLA

Longlong Luo, et al. “Abstract WP349: L-Glutamine Induces Heat Shock Protein 70 Expression & Attenuates Brain Ischemic Injury in Mice.” Stroke, vol. 50, Feb. 2019. EBSCOhost, https://doi.org/10.1161/str.50.suppl_1.wp349.

APA

Longlong Luo, Yu-Yang Wang, Liping Wang, Zhijun Zhang, Yongfang Li, Yuanyuan Ma, Yaohui Tang, Tingting He, Yongting Wang, Fang Yuan, Guo-Yuan Yang, Meijie Qu, Huaibin Liang, & Wanlu Li. (2019). Abstract WP349: L-Glutamine Induces Heat Shock Protein 70 Expression & Attenuates Brain Ischemic Injury in Mice. Stroke, 50. https://doi.org/10.1161/str.50.suppl_1.wp349

Chicago

Longlong Luo, Yu-Yang Wang, Liping Wang, Zhijun Zhang, Yongfang Li, Yuanyuan Ma, Yaohui Tang, et al. 2019. “Abstract WP349: L-Glutamine Induces Heat Shock Protein 70 Expression & Attenuates Brain Ischemic Injury in Mice.” Stroke 50 (February). doi:10.1161/str.50.suppl_1.wp349.