Hygienic quality and incidence of histamine-forming Lactobacillus species in natural and processed cheese in Taiwan

Authors :: J.-H. Hwang
Yung-Hsiang Tsai
C.-I. Wei
Y.-H. Lee
Hsien-Feng Kung
Deng-Fwu Hwang
C.-C. Hwang
Source :: Journal of Food and Drug Analysis. 13
Publication Year :: 2020
Publisher :: The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA), 2020.

Subjects :: Pharmacology
chemistry.chemical_compound
chemistry
Incidence (epidemiology)
Food science
Hygienic quality
Lactobacillus species
Histamine
Food Science

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