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Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing)

Authors :
Rohini Dhenge
Paolo Langialonga
Marcello Alinovi
Veronica Lolli
Antonio Aldini
Massimiliano Rinaldi
Source :
Food Control. 141:109150
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09567135
Volume :
141
Database :
OpenAIRE
Journal :
Food Control
Accession number :
edsair.doi...........101ad7963faa56c908b9633c6f52d850
Full Text :
https://doi.org/10.1016/j.foodcont.2022.109150
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