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Ultrasonic Applications in Bakery Products

Authors :
M.J. Garcia-Hernandez
Antoni Turo
Juan A. Chávez
Jordi Salazar
Source :
Ultrasound in Food Processing
Publication Year :
2017
Publisher :
John Wiley & Sons, Ltd, 2017.

Subjects

Subjects :
Rheology
Consistency (statistics)
business.industry
Chemistry
Acoustics
Ultrasound
Ultrasonic sensor
business
Mixing (physics)

Details

Database :
OpenAIRE
Journal :
Ultrasound in Food Processing
Accession number :
edsair.doi...........1053513f0db0e8e7281e4d5d4b622671
Full Text :
https://doi.org/10.1002/9781118964156.ch3
Full Text Access
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