Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors

Subjects

Subjects :

Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Industrial and Manufacturing Engineering
Food Science

Details

ISSN :

19355149 and 19355130

Volume :

16

Database :

OpenAIRE

Journal :

Food and Bioprocess Technology

Accession number :

edsair.doi...........108d5d164a90bad885f28d6836de9f8d