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Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms

Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms

Authors :
Alok Mukherjee
Tanmay Sarkar
Kingshuk Chatterjee
Dibyajit Lahiri
Moupriya Nag
Maksim Rebezov
Mohammad Ali Shariati
Alevtin Miftakhutdinov
Jose M. Lorenzo
Source :
Food Analytical Methods. 15:1663-1676
Publication Year :
2022
Publisher :
Springer Science and Business Media LLC, 2022.

Details

ISSN :
1936976X and 19369751
Volume :
15
Database :
OpenAIRE
Journal :
Food Analytical Methods
Accession number :
edsair.doi...........11ff3f564282b2a604c9c34f221bd398
Full Text :
https://doi.org/10.1007/s12161-022-02241-2