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Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms
Development of Artificial Vision System for Quality Assessment of Oyster Mushrooms
- Source :
- Food Analytical Methods. 15:1663-1676
- Publication Year :
- 2022
- Publisher :
- Springer Science and Business Media LLC, 2022.
Details
- ISSN :
- 1936976X and 19369751
- Volume :
- 15
- Database :
- OpenAIRE
- Journal :
- Food Analytical Methods
- Accession number :
- edsair.doi...........11ff3f564282b2a604c9c34f221bd398
- Full Text :
- https://doi.org/10.1007/s12161-022-02241-2