Genetic elimination of lipoxygenase‐2 improves sprouting and tocopherols, and removal of Kunitz trypsin inhibitor enhances in vitro protein digestibility in soybean ( <scp> Glycine max </scp> )

Subjects

Subjects :

Genetics
Plant Science
Agronomy and Crop Science

Details

ISSN :

14390523 and 01799541

Volume :

141

Database :

OpenAIRE

Journal :

Plant Breeding

Accession number :

edsair.doi...........12854d3bf9b7ff46d3171e1b058d4e4f